Filter kaapi, the ubiquitous South Asian coffee drink, is now a staple at pop-ups and Michelin-recommended restaurants.

For anyone paying attention, somewhere in the last three years the Laundromat became San Francisco’s most popular restaurant.

A new restaurant championing chicken-fried steaks and diner classics is opening in San Francisco’s Mission District. Chicken ...

A tonkotsu agnolotti special showcases a deeply rich broth while marrying Italian and Japanese cuisine.

Omelet Boursin is the restaurant’s signature dish, as judged by nearly every table in the place, and with good reason. It ...

Following its January closure, a trio of chefs and restaurateurs conspired to reopen the 116-year-old Chinatown institution ...

Jilli opened to huge fanfare in June 2025. Now it’s a Mission District mainstay for tteokbokki and beef tartare.

The bougie Pac Heights restaurant and bar proves its Michelin Guide fundamentals 18 years into its burger-filled run.

After closing their popular restaurant Lord Stanley in May 2025, Rupert and Carrie Blease are back on the San Francisco ...

Chefs, bakers, and bartenders talk about the meals, sandwiches, and treats that welcome them home in the Bay Area ...

A new fine dining restaurant championing Filipino flavors and ingredients is coming to San Francisco in December. Restaurant Naides is the debut restaurant for chef Patrick Gabon and partner Celine ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...