In January 2025, France’s Council of State put a stop to any bans on “meat” language on plant-based labels in France.

Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

Stanley Tucci once posted a video to social media of himself cleaning a cutting board by scraping it with a knife. But is ...

Raw meat is one of the latest trends to dominate TikTok and Instagram, but here’s why consuming it could seriously damage ...

Beyond Meat expands its plant-based steak lineup with pre-seasoned options while continuing its global growth strategy and ...

The green Mediterranean diet is similar to the standard Mediterranean diet, only it is even lower in meat and it prioritizes ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

Oat milk’s mainstream moment has arrived, with Organic Valley launching oat creamers and Oatly partnering with Nespresso.

True Food Kitchen and the Non-GMO Project are pushing back against ultra-processed food norms as the market for UPFs ...

Jalapeños are one of the most popular peppers in the US for good reason. They’re fresh, tangy, spicy, and tasty in everything ...

Dining at a restaurant is a fun, social experience, and it doesn’t require heading to the kitchen to tackle the dishes ...

New research on breakfast quality, ultra-processed foods, and non-industrialized diets show impacts on health markers like ...