The end of the year is always time for reflection. For misPeces, 2025 has been shaped by a Mediterranean aquaculture sector that is complex, dynamic and in constant transformation. It has also been a ...

The beginning of the year represents for many a new cycle and the launch of ideas, projects and expectations. In the aquaculture sector in which we operate, as in any complex industrial sector, ...

The valorisation of fish by-products has long been part of the sustainability and circular economy narrative in aquaculture. Turning that potential into technically and economically viable solutions, ...

Sustainability has become a central theme in debates about the future of aquaculture. Concepts such as “natural”, “blue” and “circular” increasingly shape industry narratives, and novel feed ...

For years, the prevailing narrative has been that Europe needs more aquaculture to feed a continent with a growing appetite for fish and seafood. The latest European market report from EUMOFA ...

For many years, feed in Mediterranean gilthead seabream and European seabass aquaculture was treated as a technical variable to be optimised: a combination of proteins, lipids and energy whose primary ...

A Spanish-led consortium says it’s taking a concrete step toward a question that used to belong to science fiction: can we farm fish in orbit to feed astronauts on long missions? The project, ...

Insect-based feeds, often presented as a strategic lever to make aquaculture more sustainable and circular, are still struggling to move beyond the experimental phase on European fish farms. This is ...

The situation of AVRAMAR Greece, one of the largest producers of gilthead seabream and European seabass in the Mediterranean, remains critical as the year draws to a close. The company’s bank ...