At the event hosted by Yale’s Japanese American Student Union, Sam Mihara spoke about his childhood in the Heart Mountain ...

Hong Yuan, the Chinese restaurant at The Westin Josun Seoul in Jung District, is offering discounts and events for large ...

Fast forward seven years, and she has since graduated from a university in the U.S., entered the venture capital industry, and become a young female investor. I met Liang Shuang at a women’s ...

Pattaya, like many other Thai tourist destinations, has undergone significant changes in its tourism demographics over the past decade. The concept of a “high” and “low” season—once defined by the ...

A letter writer’s White husband embraced her Indian American traditions before they wed but now insists she drop them.

Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes.

Many second and third-generation immigrants have to figure out how to bridge their American and family homeland identities.

Dolce far niente. Niksen. Wu-wei. Mooching. Plenty of cultures have names for the art of doing nothing, but it’s an activity ...

Local author Elaine Soloway reflects on her family's humble beginnings in Chicago after emigrating from Russia about 100 years ago.

Chinese families may debate whether to send their kids to American universities — but many still believe a U.S. degree is a ...

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Cute animated tale with some mild peril and scary bugs.