Customize your margarita with these 10 ingredients, whether you prefer fruity, herby, or spicy. Caitlin Bensel; Food Stylist: Torie Cox A classic margarita is hard to beat once you've learned how to ...

Here at Delish, we can’t get enough of margaritas. We’ve done our fair share of experimenting with this classic cocktail, but ...

Whether you’re setting up a home bar or want to re-create your favorite bar cocktail, knowing what ingredients you need for a ...

Tequila and lime juice are essential to every good marg. But our favorite recipes add deliciously unique ingredients to turn ...

CLEVELAND, Ohio — National Margarita Day is celebrated on Saturday, Feb. 22, this year, and a bitterly cold weekend in Greater Cleveland is a perfect excuse to mix up cocktails at home in celebration.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

You don’t need Triple Sec or fancy ingredients to make a good, basic margarita. That’s exactly what a good margarita is, after all: basic. If you decided not to brave the Cinco de Mayo crowds this ...

Cinco de Mayo. The holiday in which tequila is consumed in the United States in honor of a Mexican holiday that is not as widely celebrated in Mexico. Regardless of your thoughts on the holiday, Cinco ...

The margarita is much more than just a tequila-filled lime concoction with a salted rim that you drink at happy hour at your local Mexican restaurant. Traditionally, a margarita consists of tequila, ...

Frozen or on the rocks? Salt or no salt? However you order them, margaritas rule. Invented sometime in the 1930s or ’40s (depending upon whose story you believe), a basic margarita should always be ...

I intended to drink a mocktail, it being a new year and all, but the beet margarita at Basic Kitchen seemed a good compromise. General manager Kelly Holmes describes it as the epitome of the ...

A classic margarita is hard to beat once you've learned how to make it. It really takes just three ingredients to master, and from there the possibilities are endless, even if you are new to at-home ...