Christmas is a little over a week away so we’re sure preparations are already well underway to ensure you and your family have the most enjoyable Christmas. Of course, a huge part of the festivities ...

EVER SEEN a chef reduce an onion to a pile of translucent rubble while maintaining direct eye contact with someone else? This unnerving feat relies on both muscle memory and the chef’s ability to keep ...

Before you sharpen your knife, it’s important to know its material, its unique shape, and the angle in which to sharpen it. The material determines how often you have to sharpen a knife, the ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Kitchen knives naturally dull with time and repeated use, making regular sharpening a must. The best electric knife sharpeners can help keep your blades sharp and lower the risk of accidental knife ...