Set the two sticks of cream cheese out until they’re room temperature (much easier to mix). Prep the chicken. Finely mince about 1 cup of cooked chicken (smaller pieces mix in better and make it more ...

This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham bone or hock). By Mia Leimkuhler Good morning! Today we have for you: The ...

Stuff day-old croissants with ham and Gruyère, and bake into savory custard for a brunch casserole with croque monsieur vibes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

A touch of sun-dried tomato gives this slow-cooked mac and cheese its rich, savory edge. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with ...

There are a few classic food pairings that just feel so right: peanut butter and jelly, bead and butter, coffee and doughnuts. But nothing compares to the most savory pairing of all: ham and cheese!

Stash these puff pastry pies in your freezer for busy weeknights. Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and ...

Tucked away in Rice Lake, Wisconsin, Lehman’s Supper Club stands as a monument to the art of butter-drenched, perfectly executed Chicken Kiev – a dish that locals will drive an hour through snowstorms ...

Well-made chicken Kiev is heavenly -- tender white-meat chicken, pounded thin, filled with herb-butter and then rolled up, breaded and fried until golden brown. That moment when you cut it open and ...