The next time you're craving takeout, consider frying up a batch of these crispy, golden egg rolls instead. And while you're ...

The resurgence of French sauces is more than a matter of flavor—it’s a statement about heritage and the craftsmanship of cooking.

Oysters on the Half-Shell, Home-Smoked Salmon, Foie Gras, Braised Duck and Bûche de Noël. Jacques and Claudine prepare the Christmas feast of their dreams, starting with Oysters on the Half-Shell, ...

This mouth-watering duck breast recipe is courtesy of Fran Wescott. Dry the duck breasts again (if they are sweating or if the salt drew out any moisture). Using 2 large cast iron pans, put the ...

From “Mostly French: Recipes From a Kitchen in Provence,” by Makenna Held, who operates the Courageous Cooking School in Julia Child’s former summer home in Provence. “At first, this audacious ...

Somewhere between the giant wooden duck box and the framed colored-pencil portrait of strangers' wedding vows, there’s a plate of pierogi that tastes like a cheeseburger. Not metaphorically, but ...

In this video, learn how to make stir-fried edamame with a savory garlic and oyster sauce glaze. This simple yet flavorful dish is perfect as a side or appetizer for your Japanese meals. Follow this ...

The estranged wife of accused “Duck Sauce Killer” Glenn Hirsch burst into tears inside a Queens courtroom Wednesday as she was found not guilty of controversial gun-possession charges. Dorothy Hirsch, ...

In 2009, superstar DJ A-Trak got together with house pioneer Armand Van Helden to form the super-duo Duck Sauce. A year later, Duck Sauce released the all-out monster banger “Barbra Streisand.” Duck ...