Niter kibbeh is a spiced clarified butter that is a staple ingredient in Ethiopian cooking. Aromatics like onion and ginger ...

Washington, D.C. isn't just monuments and museums. Beyond the tourist traps and overhyped hotspots, there exists a secret ...

The sambusas are triangular pastries filled with your choice of vegetables, chicken, or beef, seasoned with cumin seeds, green onions, and garlic powder—like Ethiopian-spiced empanadas that provide ...

The Doro Wot is a standout—a rich, spicy chicken stew that’s considered Ethiopia’s national dish. The chicken is fall-off-the-bone tender after slow-cooking in a complex berbere sauce, accompanied by ...

Eden Gebre Egziabher is the owner and operator of Makina Cafe, New Yorks only Ethiopian and Eritrean food truck. These days, ...

Discover Philadelphia’s best soul food spots locals keep coming back to, serving hearty dishes, rich flavors, and comforting ...

The Lytvynenko family’s journey of displacement, preserving their heritage and building a home on a new continent will be ...

Food can be both incredibly tasty and good for you, especially when we look beyond our borders. Every culture has created amazing healthy dishes that have stood the test of time, using fresh ...

Nonstick pans are great for delicate foods, but if you need high heat for browning or searing, pick a different pan. David lives in Brooklyn where he's spent more than a decade covering all things ...

(Stacker) - When your schedule is busy, getting fast food may seem like your most convenient option for eating a meal. But while eating out will generally save you time (compared to cooking), that ...