Grand Funk Railroad co-founder Mark Farner is headed for the Ozone Songwriter Festival on Friday night. The Farmer spoke with ...

"How can a parent bear the pain of losing both a daughter and a granddaughter…" Petty Georgopoulos, Athena's mother, speaks ...

The frog legs at Jumpin’ Catfish are a revelation – a perfect gateway for the curious but cautious diner looking to expand their culinary horizons. Lightly dusted with seasoned flour and fried to ...

In the heart of Olathe, Kansas, there’s a seafood sanctuary that defies all geographical logic. Jumpin’ Catfish Restaurant serves up ocean-worthy delights that make you forget you’re smack in the ...

Grandpa's Chicken Feeders are a brand of automatic feeder. Chickens need to be taught how to use the feeder at first and it's supposed to be "wild animal proof," but as you can see in the video wild ...

Bring the full power of fall flavors to your plate with these chicken legs in hard cider sauce. Try the recipe out right away ...

From one-liners to corny comedy, this hilarious selection of the best dad jokes will have kids and adults alike laughing.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

You need $30,000 to get a reservation. But not me though. 'Cause GQ got me. Let's go inside. How you doing?

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Sweet maple and savory miso come together in this weeknight-friendly sheet pan chicken dinner, brightened with a crisp sesame-scallion dressing. Breana Lai Killeen, M.P.H., RD, is a food editor, ...

Crispy chicken is baked with the flavours of an aromatic katsu curry in this all-in-one dinner. A midweek game changer. To make the chicken, place the oil, honey and curry paste in a large bowl and ...