1. Soak the noodles in boiling water according to the packet instructions. Drain and divide among four serving bowls.

Roasted beets are marinated and piled over whipped goat cheese and labneh and finished with pistachio dukkah for a bright, creamy winter appetizer in this recipe.

Here's everything you need to know about sumac, the tangy spice that's a key ingredient in many Middle Eastern dishes and has various other applications.

Think of these as the ultimate summer wings. Grilled until golden and glowing, they hit every high note – tangy, savoury, and beautifully charred. Inspired by the charred, aromatic Turkish kanat found ...

A booze-free mocktail that uses lemon juice to bring a bright sharpness to the earthy sweetness of beetroot and sumac Traditionally, shrubs are made with vinegar, but for this one we use lemon juice ...

Hugh Acheson's golden roasted duck is seasoned with fragrant spices and dry-brined overnight for a showstopping bird with crisp skin and succulent meat. Dry-brining the whole bird with a mix of ...

1. Combine cumin and black pepper in a bowl. 2. Generously coat the entire outside of the roast and then salt. 3. Place the bones on the bottom of the pan, then add seasoned roast on the bones at the ...

This turkey is dry-brined a day before roasting, meaning it is seasoned with salt and left overnight, uncovered, in the refrigerator for moister, more flavorful meat. Just before putting it into the ...

Liverpool, N.Y. — Skewers of beef, chicken and lamb grill over hardwood charcoal behind the counter at The Kabob House, filling the small, wood-paneled dining room with the smoky, savory smells of ...