"Since thanksgiving is a pie-favoring holiday, this bundt is a sneaky snack you can have in the morning (it's topped with maple glaze after all), set out as little bites for guests, or in the evening ...

Tucked away on Virginia’s Eastern Shore, where the mainland stretches like a finger between the Chesapeake Bay and Atlantic Ocean, sits The Great Machipongo Clam Shack – an unassuming seafood haven in ...

Welcome to our new baking newsletter! I’m thrilled to be your host (and the creator of this new boozy apple crunch cake). By Vaughn Vreeland Can you believe this is our first baking newsletter? It’s ...

The past several months have been filled with multiple reasons to celebrate, including milestone birthdays for various friends and family members, myself included. A few people's birthdays have moved ...

There’s something special about making a cake from scratch, especially when it fills your kitchen with the rich aroma of chocolate and toasted coconut. This Homemade German Chocolate Bundt Cake ...

A little past noon on a Wednesday, the interior of Track 15, a new food hall in an 1848 train station in Providence, R.I., hums with activity. Young professionals to families with small children and a ...

Roy Boy's Clam Shack won The Journal's best clam shack in Rhode Island poll with 84.92% of the final vote. The North Kingstown restaurant beat out 15 other clam shacks, including runner-up Champlain's ...

Foodies, are you ready to see what's happening this week in New Bedford's food scene? The SouthCoast is flooded with great spots to indulge in each week, but it can get a little overwhelming, ...

Tucked away on a corner in Clifton Heights, Pennsylvania, sits a seafood sanctuary that proves you don’t need ocean views to serve maritime delicacies that would make Neptune himself nod in approval.

NEW BEDFORD — In a recent poll of favorite New Bedford area clam shacks, The Whale’s Tail landed the number one spot as the go-to destination for seafood lovers and summer seekers alike. Nestled ...

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them.