TV’s most lavish dinner table reminds us why dressing up for dinner — and making the duck — is worth the trouble ...

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The new wave of French restaurants in New York are grand, noisy, and refined—and abuzz with people who order pâté not because ...

Chateau Royale, from the team behind Libertine, pulls out all of the Gallic stops without, for the most part, feeling ...

Brunch perfection can be found in these golden, crispy, thick waffles with a zesty, sweet blood orange sauce.

Orange chicken features crispy fried chicken pieces coated in a tangy, glossy orange sauce that balances sweetness and savory flavor. A refreshing twist on fried chicken. Ingredients: Chicken breast, ...

Duck can be intimidating, but this balsamic cherry-glazed duck makes it surprisingly doable. The rich, crispy skin pairs with a tangy cherry glaze for a dinner worth the effort. This recipe walks you ...

* First, roast the duck and steam it well to soften the meat * Now, in a preheated pan, pour in some refined oil till it heats up a little * Add diced onion and red and yellow capsicum. * Once the ...