A leg of lamb isn’t your average weeknight dinner. It’s a showstopper dish often reserved for special occasions, like Easter dinner, family gatherings or or anytime you want to impress your guests.

When it comes to Easter in Central Italy, nothing quite captures the spotlight like the baked leg of lamb. This traditional ...

Lamb can be the centerpiece of a delicious and versatile meal, but despite being quite simple to prepare, it also has a reputation for turning out dry and tough. Given that lamb can be a bit of an ...

The Italians do Easter very, very well, especially in Rome, where tradition is held close, from week-long processions to the scent of freshly baked Easter breads wafting through the streets. This ...

The spring holidays are right around the corner, so now is the perfect time for a refresher on how to cook lamb. It is a great meat for all kinds of holidays and a staple for gatherings around Easter ...

Tender lamb ribs stuffed with aromatic herbs, garlic, and spices, rolled and roasted slowly on a spit until golden and crisp.

Preparation time: 40 minutes Cooking time: 1 hour, 30 minutes Resting time: 15 minutes Yield: 6 servings —This recipe, adapted from ‘‘Jamie’s Italy,’’ by Jamie Oliver, offers specific instruction for ...

I decided on savory spiced lamb kabobs with tzatziki sauce — a flavorful combination with its roots in Mediterranean cooking that you will love. He did!  Aromatic spices infuse each bite of lamb.