Tender lamb ribs stuffed with aromatic herbs, garlic, and spices, rolled and roasted slowly on a spit until golden and crisp.

Related: The Mom-and-Pop Restaurant in Pennsylvania that Locals Swear has the World’s Best Homemade Pies It’s the perfect companion to the rich, beefy prime rib. The generous portions will satisfy ...

Chilly Day Beef ChiliThis super-simple hearty chili will warm you up combining beef, black beans, onions, salsa and Tex-Mex spices. Ingredients: ...

All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this ...

Ohio knows how to feed hungry folks with generous portions and honest cooking. All-you-can-eat buffets across the state offer ...

Kelsey Grammer shared a rare glimpse into his life raising eight kids at the age of 70 weeks after wife Kayte Walsh gave ...

Diners say the prime rib at Black Angus, which is seasoned with dry rub and seared and roasted to perfection, is absolutely ...

Of the many dos and don'ts to remember when cooking prime rib, always remember this one chef-approved tip to achieve a juicy, yet crisp result.

With grocery prices soaring, a juicy steak dinner can feel like a distant dream. Premium cuts like ribeye and short ribs seem to cost a small fortune, prompting many of us to skip the butcher counter ...