Kick things off by prepping your graham cracker crust: Preheat oven to 325°. Pulse the graham crackers in a food processor ...
In a clip from "Barefoot Contessa," Ina Garten proves you don’t need a long ingredient list to impress. She whips up two easy ...
When I found out Ina Garten had a penne pasta with five different cheeses, I knew I had to try it. The dish combines Gorgonzola, fontina, mozzarella, Romano, and ricotta. Garten's pasta is rich ...
Despite pound cake's simplicity, making its sides crispy can be challenging. However, Ina Garten has found a clever way to do ...
Better Homes & Gardens on MSN
I Tried Ina Garten’s Famous $120 Coconut Cake Recipe—It’s Easier Than You’d Think
Bake the cakes. Pour even amounts of the batter into two greased 9-inch round cake pans lined with parchment paper. Bake at ...
Ina Garten’s hit Food Network show, Be My Guest, is finally returning for a seventh season. The show follows Garten as she invites a celebrity friend to her home to cook together, catch up, and share ...
The 'Be My Guest' star says Nancy Meyers recreated her food store Barefoot Contessa for 'Something's Gotta Give' Warner Bros.; Michael Loccisano/Getty Ina Garten told PEOPLE about Nancy Meyers ...
If you purchase an independently reviewed product or service through a link on our website, Variety may receive an affiliate commission. Ina Garten’s “Be My Guest” returns this Sunday with an all-star ...
If your area hasn’t had its first frost yet, then you may be lucky enough to still have fresh tomatoes growing on your plant outside. In fact, if your plant has been prolific as mine has this summer, ...
It didn’t seem possible, but Ina Garten just made one of her most delicious breakfast recipes even better. She went back and updated her recipe for Sticky Buns to include a delicious maple drizzle to ...
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I'm Making Ina Garten's Dangerously Delicious Cream Cheese Dip Every Weekend of Football Season
I grew up during the heyday of cooking shows, and Ina Garten's Barefoot Contessa was must-see TV. I was new to cooking, so I soaked up all the hosting tips and insider kitchen tricks she shared. Even ...
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