The American Buffalo, a film by Ken Burns, is now on Passport! The dramatic story of America’s national mammal, which ...

Jacques Pépin doesn't think leftover food should go to waste, and you won't either once you try his delicious recipe for ...

Jacques and Julia may have both shared a love of the culinary arts, but that doesn't mean that they always agreed on ...

Chef Brad Leone talks with legend Jacques Pépin about what his dream last meal would be. House Republicans break with Trump, blocking a bid to protect tariff authority The US bond market is suddenly ...

The Jacques Pépin Foundation recently awarded grants to three Bay Area community kitchens — Homeward Bound of Marin’s Fresh Starts Culinary Academy, Sprouts Chef Training, and The Salvation Army Napa ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

On December 18th, the great chef, author, and culinary educator Jacques Pépin turns 90 years old. This week, Louisiana Eats celebrates by bringing you our interview with Jacques as he shares stories ...

Getting your Trinity Audio player ready... Homeward Bound of Marin and the Jacques Pépin Foundation raised more than $10,000 to support culinary job training for unhoused and economically ...

The influential French American chef, author, television personality and educator Jacques Pépin has spent seven decades teaching home cooks that French cooking doesn’t require formal training or fancy ...