Called Trewern Mansion, the handsome and substantial country house set over three floors and a large cellar was given a Grade ...

For several decades, waterfowl stood out as a conservation bright spot with populations of ducks growing nationwide even as ...

At least 112 North American bird species have lost more than half their populations in the past 50 years, according to a new report published Thursday.

Xin Cuisine serves refined Cantonese cuisine with expertly roasted meats, handcrafted dim sum, and seasonal specials in a ...

The owner of Crescent Duck Farm says the new generation of ducklings will start laying in six months. (Courtesy photo) Ambrose Clancy has been the editor of the Shelter Island Reporter since 2012.

"What if everyone decided to dump their ducks at Sloan's Lake? Like if everybody just decided, 'Who cares?' Then where would ...

Hands down, California is the country’s food-producing king. It grows 99% of U.S. almonds (enough for 300 Olympic-sized pools ...

For three and a half blocks, athletes and ungulates share the road during the headlining event of Alaska's Fur Rendezvous ...

I like the name; it’s a nice, friendly-sounding word. What I have created isn’t too far away from my previous restaurant ...

Joe Jurgielewicz & Son are able to put duck on restaurant tables from Philadelphia to French Polynesia, even during the avian ...

On Friday, top chefs from across Long Island are coming together for a one-night fundraiser to help workers of Crescent Duck ...

Crescent Duck Farm's owner had to lay off nearly 50 employees because there was no work. The fundraising event will support the workers.