Boiled red crawfish on plate with green garnishes - Martin of Sweden/Shutterstock If you've never had crawfish (also known as crayfish), you're missing out on a slightly sweet, tender crustacean that ...

If you've never had crawfish (also known as crayfish), you're missing out on a slightly sweet, tender crustacean that guarantees a winning seafood boil. They resemble lobsters and are about the same ...

Eating crawfish when they're in-season is recommended because that's when the crustaceans are of the best quality, as they are large in size, more tender and their shells are easier to peel. November ...

Live crawfish are now on the menu at a few Houston restaurants as the season’s bounty begins to trickle in. Most restaurants wait until late January or February to begin serving mudbugs. The season ...

When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. Capcom has also announced that you'll be able to take on Gogmazios as a party of eight, with the ...

BATON ROUGE, La. (Louisiana First) — A Louisiana crawfish expert says all the signs point to a normal season. LSU AgCenter Crawfish Extension Agent Todd Fontenot said a normal production can be ...

After a moderately dry and warm fall season, crawfish are starting to emerge from their burrows and land in boiling pots across Acadiana. Todd Fontenot, an LSU AgCenter crawfish extension agent based ...

ST. MARTIN PARISH — As early December settles across Louisiana, many residents are starting to ask the same question that seems to pop up each winter: When does crawfish season actually begin?

In an effort to expand its customer demographics, Monster Energy is launching a new "female-focused" energy drink in 2026. And it's garnering mixed reactions. Monster Energy CEO Hilton Schlosberg ...

Update 11/18/2025: Wizards of the Coast has finally made the official announcement of its Secret Lair Monster Hunter Superdrop, which means we've been able to clear up some of the confusing details ...

Eating crawfish when they're in-season is recommended because that's when the crustaceans are of the best quality, as they are large in size, more tender and their shells are easier to peel. November ...