Familiar Indian breakfast foods remain popular for their comforting and practical qualities. These traditional dishes offer ...

The Metropolitan Stock Exchange of India (MSE) said on Friday, that the Securities and Exchange Board of India (SEBI) has approved the appointment of Upma Dada Chawdhry as the Chairperson of its ...

Pesarattu, a delicious green gram dosa, is a popular street breakfast option in Andhra Pradesh, India. This nutritious dish is made from ground green gram and spices, giving it a unique taste and ...

Busy mornings feel easier with a bowl that cooks fast and delivers balanced nutrition. Millet upma recipe offers a quick, wholesome option that fits into tight schedules while supporting ...

Oats are high in fibre, especially beta-glucan, which supports smoother digestion and gradual energy release. Including oats as a weight loss breakfast option may help with appetite control and better ...

The most important meal of the day, breakfast, holds utmost importance, as it is considered a ritual. Whether it's the comforting chew of sabudana khichdi, the airy lightness of poha, or the savoury ...

As today marks World Dosa Day, let’s talk about one food that is just too versatile and comforting. Crisp at the edges and soft at the centre, this South Indian dish is almost everyone’s favourite.

When it comes to Indian breakfasts, few dishes spark as much debate as Pesarattu and Moong Dal Cheela. Both are made from moong dal, both are cooked on a hot tawa, and both are packed with protein.

Upma joins global porridge elite, recognised by TasteAtlas for its unique flavours Dubai: You know that one dish you tolerate, but don't actually love? For me, that's upma. I don’t hate it, but I’ve ...

From refreshing beverages and tangy pickles and chutneys to wholesome vegetarian meals, indulgent non-vegetarian specialties, and decadent sweets, the book presents fifty exquisite, timeless recipes.