In this episode of In The Kitchen With Matt, I will show you how to poach an egg in 90 seconds. This easy poached egg recipe ...

I take pride in making a perfect poached egg. It took several test runs to get my technique right, but it works every time: a splash of vinegar in a saucepan full of simmering water creates a fully ...

Heat a pot of water to a gentle boil. Add a small splash of vinegar. Working with one egg at a time, crack your eggs into a small bowl. Swirl the water in the pot and carefully tip in your eggs. Poach ...

We don't know for sure who invented eggs Benedict, since there are several theories surrounding its creation. The two main ones seem to involve a couple of New York restaurants in the 19th century, ...

With prices in truly exorbitant territory, eggs are a hot topic. Nowadays, you don't want to waste a single egg, especially if you're lucky enough to get your hands on some that are priced well. A few ...

Bring 4 1/2 cups water to a gentle simmer in a medium saucepan. Crack an egg into a small bowl, then gently slide egg into water. Repeat with remaining eggs, waiting until whites are opaque before ...

Slice the tomatoes in half and place in a bowl. Add the garlic, thyme, salt, red pepper and olive oil. Toss well. Place on a sheet pan in a single layer and pop in a 425 degree preheated oven for 15 ...