What starts as a quiet morning of solo fishing turns into an unexpected adventure when Maverick meets a friendly local who ...

Andrew Zimmern and Barton Seaver are what you'd call seafood fanatics. Or blue food evangelists. They want us to eat more ...

On some of the country’s best trout streams, catch-and-release may be doing more harm than good. So should we be killing more ...

While Susan Dean wasn't known to rock a stage, she was undoubtedly a force of nature in the kitchen. In 1983, her ...

Ugly Duckling Butter-Poached Halibut with Brandade, Chanterelle Mushrooms, preserved Cherry Tomatoes, and White Miso Beurre ...

When it comes to seafood, there’s a real joy in thinking small and simple – why complicate things when the fish is naturally ...

My trout amandine is just as easy as it is impressive, y'all!! An authentic take on a simple yet sophisticated dish with deep ...

Wash and dry the trout fillets well with kitchen paper. In a small bowl, mix together the olive oil, minced garlic, salt, pepper, lemon juice and zest, and rosemary (or oregano). Coat the fillets on ...

The humble herb parsley often gets chopped and scattered as a garnish, rather than celebrated for its slightly peppery, bitter-ish flavour. This punchy soup gives it the spotlight, using both the ...

This Seared Trout with Tomato-Cucumber Quinoa Salad is a vibrant, heart-healthy dinner perfect for warm evenings. Rich in omega-3s and lean protein, trout is a smart alternative to salmon and cooks in ...

When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon but the thinner fillets cook off in a jiff. Most often sold skin-on, the fish has a ...