Soup is a versatile dish that can be served as an appetizer or side, or as the main course. Its versatility spans across all ...

Cookies as a staple of our society are thought to have originated in 7th-century Persia (now Iran), one of the first regions ...

Somehow, gingerbread and Christmas seem to go together, and the two recipes I’m sharing today are perfect for the holiday ...

This year, I discovered a new hobby: digging up vintage recipes and testing them to see if old school dishes can still shine ...

Chef Carla Hall glazes a spiral-cut ham with apple cider, brown sugar, mustard, bourbon, and sweet spices. "The natural ...

Kuiper and her daughter Morgan sort and soak a huge bowl of cranberries in juice and soda, and then shake them to coat in ...

I preheated the oven (shortbread doesn’t need a very high heat), mixed the flour and semolina together, and then rubbed in ...

These salted caramel ginger thumbprint cookies combine a gingery snap with buttery caramel, for the perfect balance of ...

Winter brings cosy blankets and comforting foods, but it can also come with an unwelcome side effect - slow digestion. Feelings of heaviness, bloating, and sluggishness during the colder months are ...

Ginger root is packed with antioxidants and anti-inflammatory benefits, and its warm, slightly spicy flavor adds a punch to both sweet and savory dishes. But picking fresh ginger can be a gamble—it's ...

Erika D. Smith is a politics and policy columnist for Bloomberg Opinion. She is a former Los Angeles Times columnist and Sacramento Bee editorial board member. During this fall’s government shutdown, ...

Give a warm welcome to this multitasking ingredient. Give a warm welcome to this multitasking ingredient. Credit...Suzanne Saroff Supported by By Alexandra Pattillo Ginger adds a zesty kick to ...