Creamy, fresh mozzarella pairs well with earthy lentils, sharpened with a vinaigrette, in this midwinter dish. Serve with bread as an appetizer or salad, or as a side dish, warm or at room temperature ...

Give lentils the spotlight with lentil recipes that are hearty, flavorful, and proof that this humble bean deserves main ...

Lentils and pancetta — it’s a hearty match made in heaven. And while it works perfectly as a robust side, this dish is substantial enough to work as a main course, flavored with notes of garlic, ...

Discover the Delight of Lentil Puri If you think you've had enough of plain puris, it's time to explore a new flavor with ...

DENVER — More than ever, we all can use meal ideas and this crusty pan-fried lentil patties recipe is great for when you have leftover lentils or if you have lentils in your pantry. Lentils are ...

Lentils are well-loved as a plant-based protein source, and no wonder: They’re easy, versatile, and incredibly affordable. Red lentils are part of the legume family, like beans, and they’re an ...

This recipe always takes under 30 minutes, so if you haven't meal prepped or want a quick dinner, it's the recipe for you. It's very nutritious and filling. Technique tip: Use a fork to mash the ...

This recipe turns lentils into something more like nuts: crunchy and addictive as a snack, but also good on salads and grains and, as cookbook author Mollie Katzen suggests, layered between beets and ...

Affordable and nutritious, the delicious lentil makes for wonderfully tasty meals. Lentils are among one of the most versatile and easy to prepare foods available. They're good source of protein and ...

Photo by Christopher Hirsheimer and Melissa Hamilton. This week on Good Food, Evan Kleiman talks to Peter Miller, author of Lunch at the Shop, about a common dilemma–making an enjoyable lunch at work.