Sambar is a popular South Indian dish, eaten with many dishes like idlis, dosas, vadas, rice, and more. Its sour and spicy ...

Warm up this winter with budget-friendly and refreshing soups that don’t compromise on flavour. Discover comforting, ...

These quick and easy entrées skip the milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat, and sesame — without ...

1. Pat chicken dry, and season both sides with salt and pepper. 2. In a medium bowl, stir together the sour cream, chives and ...

Discover the Delight of Lentil Puri If you think you've had enough of plain puris, it's time to explore a new flavor with ...

Heat oil in a pan. Add the cumin seeds, mustard seeds and coriander leaves. Add the onions. Sauté for a few minutes. Add the garlic, chillies and the spices. Put in the tomatoes. Cook it for 6-7 ...

Colder weather is on its way, and soup is always a go-to meal. It’s pumpkin season, so this a good soup for cold weather and ...

Switch to a plant-based diet with these seven mouthwatering recipes! From BBQ lentil Sloppy Joes to Thai peanut noodles.

A recipe native to the Brahmin community of Tamil Nadu, the adai is a delicious crepe made using an assortment of lentils.

This tomato and halloumi bake requires only a handful of ingredients, sliced and seasoned and popped in a baking dish.

These high-protein fall recipes will keep you fuller and warmer for longer as we head into the chilly autumn season ...