The key to understanding the complexities in the debate over the line speed issue for poultry production is to recognize that there is a distinct difference between the line speed for slaughter and ...
Other people have been interested in that, too, understanding where each cut of meat is and where it comes from and how it relates to the whole animal. There’s not going to be as many people who have ...
Out of sight, out of mind. The adage captures one of AWI’s central concerns when it comes to the slaughter of pigs in the United States. Most are stunned or killed in the steel-walled confines of ...
A pair of bills in Connecticut could make it easier for small farmers there to raise and slaughter rabbits and sell their meat. One, a standalone bill, would allow farmers to slaughter, process, and ...
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