For a snack, enjoy nibbling on these apple and cinnamon samosas! Very easy to make, you can follow all the steps of this ...

Before it sizzled in Indian fryers, the samosa was a savory delicacy in ancient Persia. Called sanbosag, this flaky triangle journeyed through centuries and empires to reach your plate. It wasn’t born ...

It’s not the samosa—it’s what it’s fried in. Reused oil turns toxic fast, creating trans fats and acrylamides that inflame arteries, wreck digestion, and may even raise cancer risk. A samosa may clock ...