Chicken Manchurian features fried chicken pieces tossed in a tangy and mildly spicy Indo-Chinese sauce. Best served with ...

Asian cooking brings so many fun tastes and smells to the table, from sweet and salty to spicy and tangy. And the best part?

Manchuria is a region in northwestern China that has been shaped by Mongol and Chinese culture. How a dish with its distinctive name came to be a staple of Indo-Chinese cuisine and yet does not exist ...

From crispy fried cabbage balls to a rich, tangy sauce, this veg manchurian recipe is packed with flavor and perfect for veg lovers looking for something new. Newsom Signals Major Increase in ...

One cauliflower, one onion, six cloves garlic, one green chilli, one-fourth cup capsicum, four spring onion, one tbsp chilli tomato sauce, two tsp soy sauce, one tsp pepper powder, salt, two tbsp all ...

Ingredients for the Manchurian balls: 1 cup cabbage (shredded) 1/4 cup carrot (grated) 1 tsp ginger (grated) 1 tsp soy sauce 1 tsp salt 2 tbsp maida 1 tbsp corn flour Oil, to deep fry Ingredients for ...

Manchurian is a popular Indo-Chinese dish that's made of crispy vegetable balls. They are fried and coated in a delicious, savoury sauce. The sauce is a combination of say sauce, vinegar, ginger, ...

MasterChow was incubated during the 2020 lockdown. What started as an at-home micro-factory today delivers over 15,000 orders. Vidur Kataria tells us about their recipe for success. MasterChow, a ...

Craving Chinese? You can make veg manchurian at home and pair it with rice or noodles. It is among the most sought-after Indo-Chinese dishes that you can find in most restaurants. Here is how you can ...

No matter which side of the gobi manchurian debate you took after Mapusa in Goa recently banned the dish, which features batter-fried cauliflower coated with a hot and sour sauce, you have to accept ...

Gobi manchurian, often spooned out fiery red, has some food czars seeing red. The popular fusion dish had already stoked synthetic colour and hygiene concerns but went out of the frying pan into the ...