Sushi offers a healthy meal when prepared correctly. Fish provides omega-3s, while seaweed offers iodine. However, white rice ...

Deciding what to eat, where to get it, and how those choices align with health goals or cultural habits are ordinary parts of ...

When heat becomes science, food turns into fire. This Carolina Reaper curry isn’t about taste—it’s about the biology of ...

Almost 20% of packaged foods and beverages in the US contain synthetic dyes, often paired with excessive sugar to attract children. These additives have been linked to behavioral issues, yet remain ...

Essentially, Perlut says squirrels visualize a color-coded mental map of their territory: one “color” for where they buried ...

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, ...

Have you ever noticed that certain foods seem to taste better when you eat them with your hands? A pastry, a slice of pizza ...

Researchers say well over 100,000 spiders from two different species coexist in this remarkable underground metropolis for ...

The sustainable aviation fuel is reported to meet industry standards without needing to be blended with fossil fuels.

Food Technology evolves—in print and online. Professional audiences increasingly want science-based information on demand, ...

A study by a group of Cornell researchers published in the Journal of Experimental Psychology: Human Perception and Performance found that tomato juice—the main ingredient in a Bloody Mary—tastes ...

Scientists have identified a drought-resistant ancestral grain that could become the new superfood of the future, mainly ...