Seattle’s fishing culture is something to be proud of. Drive over the Ballard Bridge on any given day and you’ll see the ...

John Prince Research Forest, a collaborative initiative between the Tl’azt’en First Nation and the University of Northern British Columbia, has made a surprising discovery in Tezzeron Creek. For the ...

Imagine savoring perfectly cooked salmon while literally floating on the jewel-toned waters of Lake Coeur d’Alene. The Cedars Floating Restaurant delivers this extraordinary experience, serving up ...

This is a vast region was once a safe haven for salmon, nature’s perfect rest stop. Its marshlands offered endless places to ...

For the first time in over a century, sockeye salmon are swimming home to their historic spawning grounds in British Columbia ...

The salmon season is open from the yellow marker approximately 0.65 miles upstream of Slater Road to the FFA high school barn in Deming. Harvested salmon must be at least 12 inches long. There’s a ...

Explore the wild heart of Alaska in Katmai National Park, home to world-famous brown bears, massive salmon runs, moose, ...

Thunder’s Catch earned top honors for its wild salmon curry at the Alaska Symphony of Seafood, highlighting innovation and sustainability in wild-caught Bristol Bay salmon.

Food plays a central role in the way we enjoy the holidays. Whether you’re looking to give a succulent turkey a seat at the ...

Trident Seafoods, Thunder Catch, and other seafood suppliers were among the winners of the Alaska Fisheries Development ...

49th Star Wild Alaska Sockeye Salmon Italian Meatballs from E & E Seafoods of Renton, Washington, won the best new food ...

We’re going back to court because it’s our best path to prevent extinction and protect salmon now, an Earthjustice attorney ...