Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine's beloved — and trusted — executive wine editor makes us smile, laugh, think, and drink better. Ray's extraordinary ...

Nick Dooley, a Lafayette resident and certified sommelier, brings a wealth of knowledge and passion to the world of wine. He shared some of his best tips and tricks for wine and wine lovers. Q: What ...

It’s never a bad time to brush up on your wine knowledge, especially during the months when longer days and warm weather create endless reasons for gathering with friends, family, or simply a good ...

In this episode of Wine School, Food & Wine executive wine editor Ray Isle helps create tasty pairings. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food ...

As temperatures soared this past week in New England, staying cool became the main focus for many of us. Additional fans and air conditioners were quickly purchased or dragged out of the closets in ...

Red wine in wineglasses and Christmas ball against holiday lights background. With all the cooking and hosting that goes on in December, making sure your guests enjoy wines that pair well with the ...

For over 20 years, Bob Barrow has worked as a winemaker at Brotherhood Winery, the oldest continuously operated winery in the United States. Brotherhood sources grapes from across New York State, ...

Our beloved “Win Guy” Ted Farrell of Haskell’s is in the midst of his busiest day of the year. Thankfully, he found time to join TCL to give some tips on what wine you should serve before, during, and ...

Wine brings joy to our meals and special moments, but storing it correctly makes all the difference between a bottle that delights and one that disappoints. Whether you’re building a modest collection ...