A French and Italian chef from Vegas, Duro Hospitality Group, and a famous NYC spot are the big openings on our radar.

It’s a personal, personal thing and I’m a huge admirer of this human being and what he’s done for so many, especially as a ...

The news comes on the eve of the restaurant industry’s prestigious James Beard Awards, for which Yoakum is nominated for the ...

Evelyn is more than just the name; it’s an homage to a fictional Hollywood starlet, Johnson says. “We developed the persona ...

The Dallas chef says the non-profit has a lot of work ahead of it, but this award belongs to the chefs, kids, and community ...

The muhammara, a spread of red pepper and walnuts combined with olive oil and salt, is inspired by Rause’s days cooking ...

From fine dining restaurants Catch and Nobu to Tex-Mex at Culpepper Cattle Co., all-you-can-eat brunch is back ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos. Whether you’re ...

Suggestions for a classic drinks or coffee first date, places to play games and eat, and even some sit-down restaurants if you’re ready to commit ...

Whether you’re looking for somewhere to bring your laptop and get out of your home office for a bit or you just want an excellent cup of coffee and a great breakfast sandwich, La Reunion is the place ...

After the finalist list played it on the safe side last year, the State Fair is back with some classic wild fair food in the finals. The judges faced a record-breaking 65 entries this year, according ...

This is an unusual business plan. For most restaurateurs, Gibbons explained over a plate with a juicy double cut pork chop with a carnitas rub that the table shared, the point of coming up with a ...