The global move toward sustainable eating could save $100 billion annually in farm costs—but at a steep human cost in rural ...

A nanoengineered roof coating reflects 97% of sunlight, condenses dew, and could help fight heat and drought in ...

An AI analysis shows that climate deniers increasingly use charts, data visuals, and academic design to appear trustworthy.

When farmland is returned to the wild, it shows a striking ability to hold onto the carbon that built up in farm soils over time, retaining this stock for 30 years or more, a unique, long-term study ...

New Princeton research shows that reclaimed wastewater can replace purified water in hydrogen production, cutting treatment ...

If you live near squirrels, then you’ve probably witnessed their suicidal tendencies around roads. It can seem like they are waiting for a car to approach before darting across the asphalt, sometimes ...

Buildings across 12 U.S. cities have the potential to store a whopping 134,863 million metric tons of carbon dioxide for the long term, according to a new study. “Existing urban buildings represent a ...

Let the best of Anthropocene come to you. A new study on U.S. meat consumption suggests we’ve been missing a crucial piece of the carbon footprint puzzle: where our meat actually comes from.

Let the best of Anthropocene come to you. The concept relies on a simple filter. It is a mat of tiny carbon threads known as nanofibers that are coated with a polyethylenimine (PEI) polymer. The ...