Major environmental, social and political challenges facing the global cocoa industry will be given a prime platform next ...

Adding to a number of key releases in the past couple of months, Nestlé Confectionery has put itself in prime position for ...

Swiss-headquartered Barry Callebaut chocolate and cocoa processing group has confirmed  the business has raised a pivotal ...

A fresh market study has forecast that the cocoa bean market is anticipated to rise by an annual rate of 4.5%, by an ...

This year’s ISM and ProSweets made major strides in drawing the two major confectionery shows together, as editor Neill ...

As we enter the fifth year of preparations for another edition of World Confectionery Conference, it is impossible not to ...

Ambitious organic gummy start-up brand Wild Thingz has devised an eye-catching initiative to create 'mini executives' with ...

The Kerry taste and nutrition group has released its latest supplement and taste charts revealing a core trend revealing a ...

An innovative new environmental programme from Mars Incorporated and New Zealand dairy group Fonterra, could potentially ...

The UK's Food and Drink Federation has warned that continued pressures on inflation, including affecting confectionery and snacks ranges is likely to continue, amid ongoing spikes in ingredients costs ...

Dutch impact brand Tony's Chocolonely has unveiled its latest confectionery treats that are aiming to make Easter a little ...

Recognising the rising demand for indulgent treats, Cargill has developed a range of innovative ice cream prototypes, which ...