Here are all the recipes Eater staffers will be making with cucumber this summer. I started making this recipe while it was ...

Bae’s sweetened rendition of doenjang jjigae is a tofu cheesecake with a base of zucchini cake. Charred-miso creme anglaise, ...

Get a cheap TV or whatever if you want, but we’ll be getting Madonna Inn-esque glassware and Paris Hilton’s iconic stovetop ...

Wes Anderson’s latest film, The Phoenician Scheme, is his 13th feature film over nearly 30 years. You imagine the director may be concerned with legacy and executing ever grander visions before ...

Yeung’s initial carrot salad video has amassed 19 million views and over two million likes. She’s also introduced riffs on the salad — one with red onions and dill, another with daikon that ...

What Should You Do if ICE Comes to Your Restaurant? We spoke to legal experts about what restaurant owners and workers can do to protect themselves from immigration raids ...

Mai is a freelance food, wine and travel writer based in Houston. Follow her culinary escapades on Instagram and Twitter @femme_foodie!

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Tonight’s award winners, selected from a finalists list announced on April 2, follow previously announced 2025 Beard Award recipients: journalist and historian Toni Tipton-Martin (who earned the ...

Where to find the best taco trucks, baseball-ready hot dogs, and street foods across America.

Eater announced that Connor Reid has been promoted to supervising producer for the video team. Reid has been with the brand for six years, first hired as a producer, then promoted to senior ...

As the anti-seed-oil movement picks up steam, many restaurants are leaning on “no seed oils” as part of their messaging and marketing.