International snack pack subscriptions have been incredibly popular over the last decade or so. There’s Bokksu, MunchPak, ...

¼ cup sesame paste (or tahini) 1 tablespoon chile oil 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 tablespoon sesame ...

If you’ve ever tried decorating anything with whipped cream, you’ll know how important it is to use the right frosting.

It’s no wonder that the salad has been a staple of the menu at the original Commodore bar, in Brooklyn, ever since it opened ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

The best cake stands in the $50 to $100 range include a square–domed Crate & Barrel stand that looks way more expensive than ...

“Everyone who has survived their twenties has a good Jell-O shot story and a bad one,” says Casey Elsass, a recipe developer ...

There is no cake that feels more like a birthday cake than a sprinkle cake. The kaleidoscope of rainbows when you cut into a ...

To ensure the tequeños come out perfectly, it’s important to source the right cheese. “If it’s salty to the point that it ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit ...