In most cases, plant-based options are an add on to the conventional dairy options and hence contribute to a flexitarian ...

General Mills Inc. plans to phase out certified colors from all of its US cereals and foods served in K-12 schools by the ...

Candy startup Hormbles Chormbles introduced its flagship product with a line of high-protein chocolate bars. Each bar ...

PASADENA, CALIF. — Nature’s Bakery, a subsidiary of Kind LLC, is rolling out an all-new product line: Hearty Bars.

The new Awesome Sauce flavored Goldfish were inspired by the “sweet, smoky and tangy” condiment found at restaurants, ...

VEVEY, SWITZERLAND — Nestle SA has launched an all-new product innovation as part of its Tombstone pizza brand: french-fry ...

The Kraft Heinz Co. will remove all Food, Drug & Cosmetic (FD&C) colors from its US product portfolio before the end of 2027, ...

Mondello joins T. Marzetti from The Campbell’s Co., where she most recently was senior vice president of R&D for the company’s Meals and Beverage Division. There, she oversaw products such as soup, ...

Seiler said that in ready meals and convenience foods — such as soups, dips, marinades, sauces, dressings and condiments — salt contributes to the taste development, preservation and consistency. The ...

KANSAS CITY — During Food Business News’ Food Entrepreneur Experience webinar in April, four of the participating founders ...

ITHACA, NY. — Cornell University’s Center for Regional Economic Advancement (CREA) has opened applications for its Dairy Runway entrepreneurship program. The program, which launched in 2023, seeks up ...

All In Food, formerly known as This Bar Saves Lives co-founded by actress Kristen Bell, has debuted its Madagascar vanilla, honey and almond nut and seed blend snack bar at Starbucks nationwide ...