As the government shutdown threatens millions of Americans' food security, Impossible Foods has launched a programme for SNAP ...

Four years after countries signed the Global Methane Pledge, the meat and dairy industry – the largest emitter of the gas – ...

A new study shows blending meatballs with apple pomace results in no significant differences to their taste and texture, opening a new avenue for meat reduction.

The Global Methane Hub has invested $30M in an accelerator programme to fast-track solutions to lower methane emissions from ...

The French start-up transforms microalgae into a flavorful plant-based ingredient, offering higher protein and iron levels ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Cutting back on red and processed meat could release the disease burden in rich countries and save their ailing healthcare ...

China's Angel Yeast has begun operating an 11,000-tonne production line for its yeast protein, bolstering the country's ...

Singapore has replaced its '30 by 30' food sovereignty plan with one that sharpens focus on specific food categories, but cultivated meat isn't part of the new strategy.

US food tech startup The Every Company has raised $55M in Series D funding to expand its precision-fermented egg proteins, ...

US startup Fork & Good has acquired fellow cultivated meat producer Orbillion Bio to combine their global operations and fast ...

A University of Oxford study suggests that plant-rich diets could lower food production costs by $1T annually, calling for ...