✨ Flatbread magic in just 15 mins ✨ ​ ​ This week’s dinner victory: Flatbreads with Linda McCartney Vegetarian Chicken Pieces. ​ ​ No waste, all taste. It doesn’t get simpler (or quicker) than this. ​ ​ Recipe below 👇​ ​ Ingredients:​ Half a bag of Linda McCartney Chicken Pieces​ 2 tbsp rapeseed oil for frying​ 2 cloves of minced garlic,​ 1/4 red chilli​ Seasoning: ½ tsp salt, 1 tsp pepper, cumin powder, ½ tsp paprika, ½ tsp coriander. ​ Handful of chopped coriander. ​ Flatbreads.​ For the onio

Feeling stuck with midweek meals? Try this Orzo Meatball Recipe! With our Veggie Meatballs a plant-based swap is as easy as it is delicious 🌱😋 | Linda McCartney Foods

💍 Say 'I do' to quick & easy plant-based meals with new Linda's Quick Cook Chicken Steaks, especially delicious in our Marry me Chicken recipe 🤭 Ingredients 2 Linda McCartney’s Quick Cook Chicken Steaks 3 tsp olive oil 1 tbsp onion powder 1 tbsp garlic powder 1 tbsp dried oregano 1 tbsp smoked paprika 1 tbsp vegan butter 2 echalion shallots, thinly sliced 3 garlic cloves, finely sliced 2 tbsp sun-dried tomato paste 1 tbsp chilli flakes (optional) 400ml vegetable stock 150ml vegan single cream