I’ve been racking my brains on which recipe to share with you guys this year for Valentine’s day. I wanted something that’s easy to make, transfer and share. The sharing aspect is really important. And listen, it doesnt need to be a romantic thing. It’s about sharing them with someone who you value and care about. I reckon these soft sponge kisses with cream and jam are perfect for tomorrow. And guess what? They take minutes to bake and they’re pretty easy to put together. So if you’re still won
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I’ve been racking my brains on which recipe to share with you guys this year for Valentine’s day. I wanted something that’s easy to make, transfer and share. The sharing aspect is really important. And listen, it doesnt need to be a romantic thing. It’s about sharing them with someone who you value and care about. I reckon these soft sponge kisses with cream and jam are perfect for tomorrow. And guess what? They take minutes to bake and they’re pretty easy to put together. So if you’re still won
9.5K views3 months ago
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It’s true… | The Scran Line
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It’s true… | The Scran Line
21.2K views11 months ago
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Who loves having a glass of milk with their cookies? Watch me make this Cookies & Cream Cake on YouTube: https://www.youtube.com/watch?v=3jDPSjNQ6eI Grab the full recipe here: https://www.thescranline.com/double-stack-oreo-cookies-and-cream-cake | The Scran Line
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Who loves having a glass of milk with their cookies? Watch me make this Cookies & Cream Cake on YouTube: https://www.youtube.com/watch?v=3jDPSjNQ6eI Grab the full recipe here: https://www.thescranline.com/double-stack-oreo-cookies-and-cream-cake | The Scran Line
8.6M viewsSep 21, 2017
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24k Black Magic in the air. I know Halloween is over now but I’m super proud of this cake and I wanted to post it! Now onto fall themed recipes! Watch me make this cake on YouTube: https://www.youtube.com/watch?v=6BUaqW3sIS4 Grab the full recipe here: https://www.thescranline.com/24k-black-magic | The Scran Line
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24k Black Magic in the air. I know Halloween is over now but I’m super proud of this cake and I wanted to post it! Now onto fall themed recipes! Watch me make this cake on YouTube: https://www.youtube.com/watch?v=6BUaqW3sIS4 Grab the full recipe here: https://www.thescranline.com/24k-black-magic | The Scran Line
3.8M viewsNov 1, 2017
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Half the calories, so you can have double the helpings! lol. Check out these sugar free cupcakes! Watch me make them on YouTube: https://www.youtube.com/watch?v=o9KxNSQnfAY&t=1s Grab the full recipe here: http://www.thescranline.com/sugar-free-mint-mocha-milkshake-cupcakes | The Scran Line
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Half the calories, so you can have double the helpings! lol. Check out these sugar free cupcakes! Watch me make them on YouTube: https://www.youtube.com/watch?v=o9KxNSQnfAY&t=1s Grab the full recipe here: http://www.thescranline.com/sugar-free-mint-mocha-milkshake-cupcakes | The Scran Line
473.9K viewsAug 30, 2017
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Chocolate in tiramisu? Yes. Recipe is on thescranline.com | The Scran Line
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Chocolate in tiramisu? Yes. Recipe is on thescranline.com | The Scran Line
19.8K views10 months ago
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I bloody love a slice of cold tiramisu. My chocolate version is based on my mums. She uses chocolate pastry cream on top which is so silky and the biscuits are soaked in coffee with a delicious mascarpone cream bottom. It’s different, but trust me, it’s so worth trying! Comment ‘chocolate’ and I’ll DM you the recipe link! RECIPE: https://thescranline.com/chocolate-tiramisu/ | The Scran Line
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I bloody love a slice of cold tiramisu. My chocolate version is based on my mums. She uses chocolate pastry cream on top which is so silky and the biscuits are soaked in coffee with a delicious mascarpone cream bottom. It’s different, but trust me, it’s so worth trying! Comment ‘chocolate’ and I’ll DM you the recipe link! RECIPE: https://thescranline.com/chocolate-tiramisu/ | The Scran Line
28.3K views3 months ago
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I’ve never really been that excited about vanilla cake. But my updated vanilla cake changes things because it’s soft, moist fluffy and light which makes it something to get excited about. The secret is the hot milk method which helps gently cook the flour and lock moisture into the cake before it goes in the oven. And let me tell you, it stays moist for days!! Comment ‘cake’ and I’ll DM you the link to the recipe! FULL RECIPE https://thescranline.com/vanilla-cake/ | The Scran Line
6.5K views4 months ago
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This is one of my favorite cake recipes. It's so fluffy and light, and that's because of the way the eggs are whipped. I love filling it with fresh cream and jam and that pattern on top is so easy to make too! Looks like something you'd find in a country bakery. Comment 'cake' and I'll DM you the recipe. N x RECIPE: https://thescranline.com/easy-sponge-cake-recipe/ | The Scran Line
4.5K views3 months ago
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I’m just 💩 stirring. Obviously tiramisu is a copy of opera cake. 😂 recipe for this glorious layered chocolate and coffee sponge cake is on thescranline.com 💜🤌🏼 | The Scran Line
78.6K views6 months ago
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I love milk bread because of its deliscily light and fluffy texture and how buttery it is too. That doesnt stop me from grabbing some salted butter and just going to town. Couple sea salt flakes dont go astray! If you’re in the mewd to make bread this weekend, this one is a stunner and you can use it during the week too! Comment ‘bread’ and I’ll Dm you the recipe! RECIPE: https://thescranline.com/japanese-milk-bread-recipe | The Scran Line
8.8K views2 months ago
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Light and crisp Paris Brest! Comment ‘Paris’ and I’ll DM you the recipe! I’ve always been obsessed with French pastries and the Paris-Brest was high on my must-make list. It’s this giant ring of crisp choux pastry filled with the creamiest hazelnut filling, finished with toasted almonds and a light dusting of sugar. Honestly, it’s so bloody delicious. https://thescranline.com/paris-brest/ | The Scran Line
12.3K views3 months ago
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Recently I completely re-did my chocolate Alfajores cookies. They’re a butter chocolate cookie with creamy dulce de leche milk caramel filling and then I decided to coat mine in a thin layer of chocolate and a sprinkle of coconut. You can find the recipe on my website: thescranline.com! If you comment recipe I will ignore it lol. | The Scran Line
12.3K viewsApr 27, 2025
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Sometimes the simplest desserts are the ones that deliver big. Like this vanilla slice. It’s Literaly flaky, buttery pastry with vanilla bean speckled custard. Comment ‘vanilla’ and I’ll DM you the link to the recipe! FULL RECIPE https://thescranline.com/classic-vanilla-slice/#recipe | The Scran Line
15.7K views4 months ago
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I tested this recipe out 7 times and now I’m ready to share everything I’ve learned about how to make perfect chocolate eclairs! Click @thescranline for the link in my bio @thescranlineeveryday for my savoury recipes! #thescranline #nickmakrides #thescranlineeveryday | The Scran Line
13.6K viewsNov 22, 2024
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These cupcakes are bursting with real strawberries! I cook them down to a paste and that concentrates the flavor. It’s in the frosting I shared last week too. It’s bloody delicious! Recipe is on thescranline.com | The Scran Line
6.5K views8 months ago
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Today Zoe and I baked this chocolate fudge cake. I need to get better at not over instructing though. I think I did a little better today. It’s so hard because whenever I’m in the kitchen my pastry chef training kicks in. And the whole clean as you go thing takes over. I think today was a lot more fun for all involved. Zoe loved it. I mean she didn’t say a word while she was wolfing it down at the end of the day. She was in chocolate heaven. And for good reason. Because this cake is fudge city!
5.8K views7 months ago
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The most satisfying part of making this cake is drizzling the glossy chocolate sauce all over it. I mean, that and eating it. It’s packed full of toasty crunchy hazelnuts that go so beautifully with the rich layers of chocolate cake. Comment ‘hazelnut’ and I’ll DM you the link to the recipe! https://thescranline.com/ferrero-rocher-cake/ | The Scran Line
9.1K views5 months ago
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Rich moist chocolate cupcakes stuffed with warm salted caramel sauce that seeps into the sponge. Topped with caramel frosting and my favorite: sea salt flakes! These cupcakes are just a flavour homb! Recipe on thescranline.com 💜🤌🏼 | The Scran Line
45.5K views8 months ago
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This will cure anything. Seriously. If you need a chocolate hit, this reaches right in you and makes you tastebuds shiver. It’s chewy, crunchy, rich and satisfying. Recipe for this Turkish delight Rocky road is on thescranline.com 💜 | The Scran Line
10.6K views10 months ago
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My ganache is rich and creamy but what you really need to know is how silky smooth it is. And that’s because of the glucose syrup. It stops it from splitting or crystallising. It’s like magic! I use it as frosting on cakes and in macarons. It’s delicious! Comment ‘frosting’ and I’ll DM you the link to the recipe! FULL RECIPE https://thescranline.com/chocolate-ganache/ | The Scran Line
11.6K views3 months ago
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I know we all strive for a perfectly smooth frosting, but there’s something about a quick and gritty old school frosting like this one that gives you all the feels! My mum used to use it on her Yule logs but it goes well on my deeply chocolate brownies too! Recipe is on thescranline.com 💜🤌🏼 | The Scran Line
6.5K views7 months ago
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Listen, there’s cocoa in tiramisu, (technically chocolate) so I took it a step further. Chocolate coffee is a no brainer flavor wise, we all know that. The best way to infuse a tiramisu with chocolate is with my ultra smooth and rich chocolate pastry cream. It’s melt in your mouth. Btw, my completely unauthentic tiramisu recipe is coming next week. I worked weeks on this one, you won’t want to miss it. Frankly I think it’s better than the real deal. Much creamier but still just as light! Comment
23.9K views5 months ago
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I love a soft and buttery brioche. What I especially love about these cinnamon scrolls is the crispy bottoms from the filling. They bake up golden and soft. The cream cheese on top just takes them over the edge! Yum! If you want the recipe, comment ‘scroll’ and I’ll DM you the recipe x https://thescranline.com/cinnamon-scrolls/ | The Scran Line
17.1K views5 months ago
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It’s true. Eating this Swiss roll takes got to a beautiful island… In your mouth. I love how much easier this method of cooling before you roll is compared to the rolling while it’s still warm. It stays fluffy and it’s actualy easier to roll this way. Comment ‘recipe’ and I’ll DM you the link to the recipe! https://thescranline.com/vanilla-swiss-roll/ | The Scran Line
368.5K views5 months ago
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There are too many things to love about these bloody good NYC chocolate cookies. They’re thick and tall. You’re getting a mouthful of fudgy chocolate cookies that’s crisp on the outside and packed full of chocolate chips on the inside. I was never convinced an overnight rest in the fridge made much difference, but these cookies need it. The ingredients get to know each other in the fridge and then go into flavor overdrive. Recipe is on thescranline.com 💜 | The Scran Line
2.4K views11 months ago
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My no-bake Nutella cheesecake is all fluff. It’s all in the way you mix it. Oh! And no gelatine! Seriously worth making. Comment ‘cheesecake’ and I’ll DM you the link to the recipe! FULL RECIPE https://thescranline.com/nutella-cheesecake/ | The Scran Line
9.6K views3 months ago
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These stubborn little French cookies are like a challenge that I refuse to let get the better of me. If you’ve never had success with them, give my Italian meringue method a go. It gives the most consistent results. FULL step by step and in depth post on my website with the recipe: thescranline.com | The Scran Line
6.9K views10 months ago
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I think my favorite things about my chocolate pastry cream recipe is that it’s all made in one pot! No screwing around with heating the milk up first and tempering the eggs. Frankly that’s a bs step and it isn’t needed! Recipe on thescranline.com 💜 | The Scran Line
93.8K views10 months ago
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Love a slice of smooth, silky and creamy New York Style Cheesecake. My recipe is foolproof! It’s dense but light! Recipe for this is on my website! #newyorkcheesecake #thescranline follow @thescranline for more recipes! | The Scran Line
5.1K viewsNov 22, 2024
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