🥂 Elderflower Champagne Recipe 5 quarts water (4.7 liters) 4.5 cups white granulated sugar (900 g) 1¼ cups black tea (285 ml) 10-20 fresh elderflowers (or 25 g dried elderflowers) 4 unwaxed lemons (zested and juiced) 2 tsp yeast nutrient 1 sachet champagne yeast (or sparkling wine yeast / 5 g) Comment wine for the full instructions and where to find wine yeast. #growyourown #elderflowers #winemaking #vino #wein #winelover #instawine #winetime | Lovely Greens
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Apple pie filling (water bath canning recipe) Makes 7 quarts - 5 cups organic cane sugar - 1 1/2 cups non-GMO ClearGel - 2 tbsp ground Ceylon cinnamon - 2 tsp ground nutmeg - 7 1/2 cups water - 3/4 cup organic bottled lemon juice - apples (golden delicious, Granny Smith, other firm varieties - peeled and sliced into 1/4” slices) I used 1/2 bushel so I DOUBLED the recipe, this is for 1/4 bushel of apples. In a large pot mix sugar and ClearGel together, slowly mix in room temperature water, stirri
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Scrappy Apple Jelly 6 quarts apple peels & cores 5 quarts water 1.5 boxes powdered pectin 3 cups white sugar 4 tablespoons lemon juice Full recipe from Preserving with a Purpose by Sarah Thrush #PreservingWithAPurpose #AppleScrapJelly #Canning #AppleScraps #LowWaste #Sustainable #Sustainability #FoodWaste #AppleJelly #ApplePeelsAndCores #Recipes #Homemade #WaterBathCanning | Living Planet Friendly
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5.3.9: Convert between Cups, Pints, Quarts and Gallons
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Egg fried rice (indo Chinese rice )#eggfriedricerecipe #viralvideo #food
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Split Pea & Ham Soup (Pressure Canned) 3 pounds Dried Split Peas 6-8 quarts Water or Chicken Broth 1 pound Carrots, chopped 2 large Onions, chopped 4-6 Cups Ham, cut in chunks 2 Tbsp. Salt 1 Tbsp. Pepper 2 tsp. Celery Salt 1 tsp. Basil 1 tsp. Oregano 2 Tbsp. Garlic, minced 2 tsp. Parsley 1 tsp. Thyme 4 whole Bay Leaves 1. Wash dried split peas and drain. Add to a large pot. 2. Add Chicken Broth or water and stir well. 3. Bring to a boil and lower the heat and allow to cook until peas soften. 4.
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Here’s how to make @carolinagelen’s Avgolemono Chicken Soup With Gnocchi: • 2 quarts chicken stock (preferably homemade) • 3 cups torn rotisserie chicken (or other cooked chicken) • 3 medium lemons • Salt and black pepper • 1 pound shelf-stable or refrigerated gnocchi • 5 egg yolks (see Tip to save the egg whites) • 4 garlic cloves, grated • Fresh dill (optional), for garnish To a large pot over high, add the chicken stock, torn chicken and 2 teaspoons grated lemon zest (from about 1 lemon). Add
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