Wild Game Kitchen now on YouTube| Andrew Zimmern
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Wild Game Kitchen now on YouTube| Andrew Zimmern
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A Passover staple, matzoh ball soup is Jewish penicillin. And there's no better time to make it as Passover begins Monday! Here, I show you my technique for making matzoh balls– it's the only recipe I’ve come across that measures up to my grandmother’s. This matzoh ball is a floater. To make good floaters, you have to get air into the balls, which is best achieved with beaten egg whites. https://andrewzimmern.com/recipes/passover-matzoh-ball-soup/ | Andrew Zimmern
2:18
A Passover staple, matzoh ball soup is Jewish penicillin. And there's no better time to make it as Passover begins Monday! Here, I show you my technique for making matzoh balls– it's the only recipe I’ve come across that measures up to my grandmother’s. This matzoh ball is a floater. To make good floaters, you have to get air into the balls, which is best achieved with beaten egg whites. https://andrewzimmern.com/recipes/passover-matzoh-ball-soup/ | Andrew Zimmern
17.7K viewsApr 19, 2024
FacebookAndrew Zimmern
Recipe: Fried Chicken | Andrew Zimmern
1:29
Recipe: Fried Chicken | Andrew Zimmern
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YouTubeAndrew Zimmern
Got any new shows to binge yet? … you do now! I’ll be on Tastemade all week long, teaching you how to master the grill and everything that goes in it. Watch Grill Week on the Tastemade Smokehouse channel on Pluto TV— or watch Tastemade anywhere you stream TV for free. | Andrew Zimmern
0:28
Got any new shows to binge yet? … you do now! I’ll be on Tastemade all week long, teaching you how to master the grill and everything that goes in it. Watch Grill Week on the Tastemade Smokehouse channel on Pluto TV— or watch Tastemade anywhere you stream TV for free. | Andrew Zimmern
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FacebookAndrew Zimmern
Hidden Gems in Nashville | Andrew Zimmern
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The wrapper is just the vessel—the sauce is where the magic happens. These three EASY dipping sauces have earned a permanent spot at my table, but guess what? There are no rules. Play around with it, check for the right sweet/sour/salty/spicy balance. And most importantly, enjoy! 1. Soy sauce Chinese aged black vinegar chili crisp 2. Everything from #1 a bit of sugar peanut butter 3. Southeast Asian-inspired cilantro/ginger/scallion Find the recipes for the homemade dumpling filling and all 3 sa
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FacebookAndrew Zimmern
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Cooking wild game over an open fire? Now, that’s the dream. And you don’t have to be a lifelong outdoorsmen or Michelin-level chef to be able to accomplish it. I’ll teach you how to source, butcher, and prepare meat like a master in my newest season of Wild Game Kitchen, coming out this week! New episodes of Wild Game Kitchen premiere every night at 7:00 PM, between June 30th - July 4th. Check it out at the link in my bio! | Andrew Zimmern
7.4K viewsJun 29, 2025
FacebookAndrew Zimmern
0:26
Tonight’s episode of Wild Game Kitchen was made EXTRA delicious by the live sea scallops and two different types of sea urchin – reds and zombie purples. Big thanks to my friends at @efish_co who hooked me up with this incredible spread! The scallops and sea urchin were shipped directly from the fishermen to my kitchen, it’s a super easy way to buy fresh seafood from anywhere in the U.S. Check em out! And tune into Wild Game Kitchen tonight at 7 PM/6 PM ET to see how this amazing dish came toget
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FacebookAndrew Zimmern
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