Spice up your life and recreate the iconic Bajan Pepper Sauce. Made from fiery scotch bonnet peppers and a secret blend of spices, this hotsauce will take your taste buds on a wild ride. Ingredients: One bunch/ 6 spring onions 3 medium onions 30g fresh turmeric 12 scotch bonnet peppers 8 cloves of garlic 30g salt 2 tbsp English mustard 1 cup white vinegar 1. Wash, peel, and coarsely chop the spring onion and onions. Remove the stems from the peppers, and for a less hot pepper sauce remove the se

🎥How To Cook Like A Bajan is serving up Comfort Food with a Gourmet Twist! 🍴🔥 Get ready for an explosive flavour as Chef Gregory Austin whips up something truly irresistible! Tonight we are taking comfort food to a whole new level with Stuffed Chicken Breast oozing with rich Anchor New Zealand Cheddar Cheese 🧀 But wait, there is more! The tender, cheesy chicken is served on a bed of pure nostalgia…our old-time favourite stew food made with sweet potatoes, plantains and Carmeta’s dumplings! I