🍕 I’m a baller baby… Balling pizza dough correctly is super important. You want ball it so it’s smooth, round, and that you’ve “sealed” it up so you trap the gases inside the dough so it can rise properly. Balling it helps build the gluten structure and tension. Ultimately, after a fermentation, it will become easier to stretch. The ball shape helps to keep the dough into a uniform size and gives you the least amount of surface area to prevent it from drying out. Having almost 40 years of profe
🍕 I’m a baller baby… Balling pizza dough correctly is super importan…
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How to Ball Pizza Dough (Step-by-Step Guide Pro Tips)
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