The delicious South African Boerewors, is usually grilled outdoors. If you're cooking your sausage over coals or BBQ grill, try not to poke the skin too much. Alternatively however, you can cook the Boerewors in a pan in which case only a little oil is needed. You will find simply pricking the sausage will produce a sufficient amount of its own fat to fry in. Happy grilling! Our Family box meals take no more than 30 minutes to cook & prep. Our recipe team have also reduced the number of pots & p

Get your pack of quality, #SACA tried and tested Championship Boerewors for R79.99 per kg at your nearest store! 🎉 Launch price valid until 4 October 2020. Find a store: bit.ly/2ZAeYTb #CBW #SAsNo1 | Checkers

What makes a traditional boerewors? According to South African government regulation, a traditional boerewors must contain 90% high-quality meat. This must always include beef, but lamb or pork can be included. Don’t forget to add some fat for flavour and sizzle! View more guidelines for a traditional boerewors recipe here: https://bit.ly/3wSAMsT Got what it takes to make #SAsNo1 – the “one & only makoya” boerewors? Enter your recipe in the 2022 #ChampionshipBoereworsCompetition now! Entries clo