Our take on Cape Malay Pickled Fish is oven baked spiced whole snoek, steeped in a sweet and sour marinade of crunchy onions, vinegar, sugar and fragrant spices. #econofoods #snoekfish #pickledfish #easter #bakefish >> | Econofoods
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Cape Malay-style pickled fish
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For your Easter table: Cape Malay-style pickled fish
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Super Simple Pickled Fish Recipe by our friends Foodies of SA and Cape Malay Cooking with Fatima Sydow Pickled Fish is a truly South African Easter Custom and we hope this easy recipe will help many of you share in on this delight with your families! Serves 8⁠ ⁠ INGREDIENTS⁠ ⁠ 1 cup flour⁠ Pinch of salt ⁠ 1 tsp turmeric⁠ 2 packs (500g each) Sea Harvest Cape Whiting Steaks, defrosted⁠ 1 cup cooking oil⁠ 1 cup water⁠ 1 cup brown vinegar⁠ 5 bay leaves⁠ 2 tsp black peppercorns⁠ 2 tsp corianders seed
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Salwaa's Pickled Fish Salwaa Smith - @capemalaycooking Share to save... Ingredients: 1kg firm fish of choice. Traditionally snoek or yellow tail are used Salt and pepper for seasoning Oil for shallow frying For the onions 1/4 cup cooking oil 1 cup brown vinegar 1/2 cup water 1/4 cup sugar 3 large onions, sliced 1 – 2 tsp whole peppercorns 1 tsp chilli flakes 2 tsp ground coriander 1 tsp ground cumin 1/2 tsp turmeric 1/4 tsp dry ginger 1 tsp curry spice or fish spice Few green chillies slit in ha
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