Delicious Chicken Wet Fry, Chinsaga & Ugali brought together using Royco Mchuzi Mix for richer fuller flavor to brighten up your day.This dish reminds me of mum’s cooking especially the Chinsaga (spider plant) that was a staple in our kitchen growing up. | The Roaming Chef

You've had ugali mayai many times before but try this recipe the next time instead. Ingredients: 2 tbsp oil 1 onion, chopped 1 tsp garlic, chopped 1 tsp curry powder 4 tomatoes, blended 4 eggs, whisked Salt to taste 1 cup sweet corn Dhania, for garnishing Serve with Ugali, Kachumbari and avocado Method: Heat oil, add the onions and garlic and cook for 2 minutes. Add the curry powder and cook again before adding the tomatoes. Cook the tomatoes for at least 10 minutes and then add the eggs, sweetc