How to Make Corzetti Pasta 🍝 | Traditional Stamped Italian Pasta
1:00
How to Make Corzetti Pasta 🍝 | Traditional Stamped Italian Pasta
YouTubeThe Coastal Italian251 views3 months ago
How to make corzetti pasta with a creamy pine nuts & marjoram sauce | Pasta Grannies
8:08
Find in video from 00:19Introduction to Corzetti Pasta
How to make corzetti pasta with a creamy pine nuts & marjoram sau…
73.8K viewsAug 11, 2023
YouTubePasta Grannies
3 generations make Corzetti pasta! #pasta #italianfood
0:25
3 generations make Corzetti pasta! #pasta #italianfood
YouTubePasta Grannies19.2K views6 months ago
How to make corzetti pasta with a creamy pine nuts & marjoram sauce | Pasta Grannies
3:11
How to make corzetti pasta with a creamy pine nuts & marjoram sauce | Pasta Grannies
FacebookPasta Grannies31.4K views9 months ago
How to make coin-shaped pasta called corzetti! (or croxetti in dialect) are typical of Liguria, and they are as simple as cookies to make. The pine nut salsa or sauce is easy - Enza shares her recipe. For the pasta:200g flour 1 egg, 50 ml warm water and a pinch of salt for the sauce: around 30g of Italian pine nuts, 1 garlic clove (the fresher the better), 3 sprigs of marjoram, leaves stripped, 50g Parmigiano, 50ml or more of extra virgin olive oil, and 25ml of single pouring cream. salt to tast
8:03
How to make coin-shaped pasta called corzetti! (or croxetti in dialect) are typical of Liguria, and they are as simple as cookies to make. The pine nut salsa or sauce is easy - Enza shares her recipe. For the pasta:200g flour 1 egg, 50 ml warm water and a pinch of salt for the sauce: around 30g of Italian pine nuts, 1 garlic clove (the fresher the better), 3 sprigs of marjoram, leaves stripped, 50g Parmigiano, 50ml or more of extra virgin olive oil, and 25ml of single pouring cream. salt to tast
FacebookPasta Grannies562.8K viewsAug 14, 2023
How to Make Corzetti Pasta
1:01
How to Make Corzetti Pasta
YouTubeWith Spice206 views9 months ago
Amalia shows us how to make a 'figure of 8' shape pasta called corzetti, served with a braised beef ragu called 'tuccu'. This is typical of the Genova area in Liguria; traditionally this is served at Christmas, but now it's enjoyed on all special occasions. | Pasta Grannies
5:03
Amalia shows us how to make a 'figure of 8' shape pasta called corzetti, served with a braised beef ragu called 'tuccu'. This is typical of the Genova area in Liguria; traditionally this is served at Christmas, but now it's enjoyed on all special occasions. | Pasta Grannies
FacebookPasta Grannies1.2M viewsJun 30, 2020
0:23
Corzetti #pasta #italianfood
YouTubeChef Italiano97.9K views7 months ago
0:14
Corzetti #pasta #italianfood
YouTubeChef Italiano89.3K views4 months ago
0:37
Coin-shaped pasta called corzetti (or croxetti in dialect) are typical of Liguria, and they are as simple as cookies to make. The pine nut salsa or sauce is easy - Enza shares her recipe: For the pasta:200g flour 1 egg, 50 ml warm water and a pinch of salt for the sauce: around 30g of Italian pine nuts, 1 garlic clove (the fresher the better), 3 sprigs of marjoram, leaves stripped, 50g Parmigiano, 50ml or more of extra virgin olive oil, and 25ml of single pouring cream. salt to taste. #corzetti
FacebookPasta Grannies718.3K viewsJul 28, 2024
See more
Static thumbnail place holder

Short videos

Static thumbnail place holder