🇵🇭 Dinuguan w/ Puto (Pork blood stew) | Filipino Food Bible Ep. 8 Dinuguan is a savory stew simmered in a sauce of pork blood, vinegar, garlic, onions, and chilies. The blood gives it this deep, dark color and velvety texture, while vinegar adds a bit of brightness, balancing the overall richness. For our version we’re using pork belly and serving it alongside puto - a fluffy rice cake, which is how it's often enjoyed here in Manila. Note : Put the cheese in the puto halfway through the cook r

Dinuguan - Filipino Pork Blood Stew "Chocolate Meat" | Cooking with Kurt