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Please how do you dissolve your peanut butter before cooking? Because I added hot water and still yet did not dissolve #homemade #africancuisinejufblifestyletyle #cooking #foodlovers | Favourite lifestyle diary
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𝐄𝐚𝐬𝐲 𝐌𝐢𝐬𝐨 𝐒𝐨𝐮𝐩 Ingredients: 4 cups water 1 tsp dashi powder half block soft tofu, diced 4 tbsp red miso paste 1 pack nori sheet (seaweed) chopped spring onion Procedure: 1. In a bowl, add the miso paste, then add about 1/4 cup of water. Mix well to dissolve. 2. In a pot, pour 4 cups of water and bring to a boil. 3. Add the dashi powder and diced tofu. Mix and simmer for a minute. 4. Add the miso, nori sheets and chopped spring onion. Mix well and turn off heat. | Hungry Mom Cooking
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𝐄𝐚𝐬𝐲 𝐌𝐢𝐬𝐨 𝐒𝐨𝐮𝐩 Ingredients: 4 cups water 1 tsp dashi powder half block soft tofu, …
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𝐄𝐚𝐬𝐲 𝐌𝐢𝐬𝐨 𝐒𝐨𝐮𝐩 Ingredients: 4 cups water 1 tsp dashi powder half block soft tofu, diced 4 tbsp red miso paste 1 pack nori sheet (seaweed) chopped spring onion Procedure: 1. In a bowl, add the miso paste, then add about 1/4 cup of water. Mix well to dissolve. 2. In a pot, pour 4 cups of water and bring to a boil. 3. Add the dashi powder and diced tofu. Mix and simmer for a minute. 4. Add the miso, nori sheets and chopped spring onion. Mix well and turn off heat. | Hungry Mom Cooking
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𝐄𝐚𝐬𝐲 𝐌𝐢𝐬𝐨 𝐒𝐨𝐮𝐩 Ingredients: 4 cups water 1 tsp dashi powder half block soft tofu, …
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